Capsicum Oleoresin 3.3 %, 6.6%, 10%, 30%, 40%, 60% - 80%

Capsicum Oleoresin 3.3 %,6.6%,10%,30%,40%,60% - 80%, High Quality Capsicum Oleoresin,Hot Sauce,Wholesale Pepper Spray

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Description

Overview

Quick Details

Type:: Fruit Extract

Variety:: Capsicum Annum

Form:: Oil

Part:: Capsicum Annum

Extraction Type:: Solvent Extraction

Packaging:: Bottle, Can, Drum, Glass Container

Place of Origin:: Tamil Nadu, India

Grade:: Food

Brand Name:: Indian Ark Exports

Model Number:: Capsicum Oleoresin

Processing type:: Solvent Extraction

Odour:: Characteristic pungent smell of ground Capsicum Annum

Oil Soluble Oleoresin(<40%):: 1% to 40% (ASTA Method No. 21.3)

Water Soluble Oleoresin:: 1% to 30%

Color value:: Less than 4000 CU (ASTA MSD 1.0)

Total Capsaicinoids(>60%):: 60% to 80% (ASTA Method No. 21.3)

Packaging & Delivery

Packaging Details: Bottles
Canister outer Steel drums
HDPE Drums
As per buyer requirement

Delivery Time: Depends on order quantity. Within 2-3 weeks time.

Product Description

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Capsicum Oleoresin is a brownish yellow colored light-semi viscoue liquid or solidified form extracted from dried Red Pepper. Capsicum Oleoresin is essentially a concentration of capsaicinoids which give red pepper its charecteristic pungency.

Capsicum Oleoresin 3.3 %, 6.6%, 10%, 30%, 40%, 60% - 80%

Product Specs.

Capsicum Oleoresin 3.3 %, 6.6%, 10%, 30%, 40%, 60% - 80%

Product Specification for Capsicum Oleoresin (<40%)

Parameters	Specifications
Appearance	Brownish yellow coloured, Light- Semi viscous liquid
Odour	Characteristic pungent smell of ground Capsicum Annum
Oil Soluble Oleoresin	1% to 40% (ASTA Method No. 21.3)
Water Soluble Oleoresin	1% to 30%
Color value	Less than 4000 CU (ASTA MSD 1.0)
Residual Solvent Level	Less than 20.0 ppm (EOA Method No. 1-1 D.3.1)
Solubility	Water / Oils & Fats

Product Specification for Capsicum Oleoresin (>60%)

Parameters	Specifications
Appearance	Brownish yellow coloured, Light- Semi viscous liquid
Odour	Characteristic pungent smell of ground Capsicum
Total Capsaicinoids	60% to 80% (ASTA Method No. 21.3)
Color value	1500 to 3000 CU (ASTA MSD 1.0)
Residual Solvent Level	Less than 50.0 ppm (EOA Method No. 1-1 D.3.1)

PRODUCT CHARACTERISTICS: Paprika Oleoresin is a natural extract. The product should be stored in air tight containers. It has a tendency to form sediments on storage. Before usage, warm the container at 45-50 deg. Celsius in a waterbath. Stir well before transfer. It is highly an irritant. DO NOT handle with bare hands.

Application

Capsicum Oleoresin is used to add pungency to manufactured and packaged food products such as Chips, Sauces, Spreads etc. Oleoresin Capsicum is also used extensively by OC spray manufacturers. Oleoresin Capsicum sprays are being used as a self defence tool and also by law enforcement agencies.